Pulses, Other and products — Food supply in Eastern Europe
Eastern Europe: Pulses, Other and products — Food supply was 422,347 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Eastern Europe is 422,347 million Kcal, measured in 2023.
The figure is down 55.9% on the previous year and up 185.1% over ten years.
Over the whole period, pulses, other and products — food supply in Eastern Europe peaked at 957,010 million Kcal in 2022 and was at its lowest, 143,000 million Kcal, in 2011.
That places Eastern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,952 million Kcal | — |
| 2011 | 143,000 million Kcal | -2.0% |
| 2012 | 160,078 million Kcal | +11.9% |
| 2013 | 148,144 million Kcal | -7.5% |
| 2014 | 315,406 million Kcal | +112.9% |
| 2015 | 375,365 million Kcal | +19.0% |
| 2016 | 406,701 million Kcal | +8.3% |
| 2017 | 479,319 million Kcal | +17.9% |
| 2018 | 403,263 million Kcal | -15.9% |
| 2019 | 320,933 million Kcal | -20.4% |
| 2020 | 342,899 million Kcal | +6.8% |
| 2021 | 552,691 million Kcal | +61.2% |
| 2022 | 957,010 million Kcal | +73.2% |
| 2023 | 422,347 million Kcal | -55.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 289,816 million Kcal | 143,000 million Kcal | 479,319 million Kcal | 10 |
| 2020s | 568,737 million Kcal | 342,899 million Kcal | 957,010 million Kcal | 4 |
Countries ranked near Eastern Europe
- 22 Egypt 571,773 million Kcal compare
- 23 Saudi Arabia 569,789 million Kcal compare
- 24 Italy 555,000 million Kcal compare
- 25 Spain 512,101 million Kcal compare
- 26 Peru 486,071 million Kcal compare
- 27 Yemen 471,821 million Kcal compare
- 28 Côte d'Ivoire 47,409 million Kcal compare
- 28 Thailand 348,691 million Kcal compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Eastern Europe?
- Pulses, other and products — food supply in Eastern Europe was 422,347 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Eastern Europe?
- The highest recorded value was 957,010 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 143,000 million Kcal in 2011.
- How does Eastern Europe rank for pulses, other and products — food supply?
- Eastern Europe ranks 25th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 185.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.