Pulses, Other and products — Food supply in Caribbean
Caribbean: Pulses, Other and products — Food supply was 546,780 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 546,780 million Kcal for pulses, other and products — food supply in 2023.
That represents a change of down 4.1% on the previous year and down 17.0% over ten years.
Over the whole period, pulses, other and products — food supply in Caribbean peaked at 788,560 million Kcal in 2014 and was at its lowest, 541,643 million Kcal, in 2018.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 672,565 million Kcal | — |
| 2011 | 590,398 million Kcal | -12.2% |
| 2012 | 610,631 million Kcal | +3.4% |
| 2013 | 658,584 million Kcal | +7.9% |
| 2014 | 788,560 million Kcal | +19.7% |
| 2015 | 654,320 million Kcal | -17.0% |
| 2016 | 613,664 million Kcal | -6.2% |
| 2017 | 619,322 million Kcal | +0.9% |
| 2018 | 541,643 million Kcal | -12.5% |
| 2019 | 669,795 million Kcal | +23.7% |
| 2020 | 646,560 million Kcal | -3.5% |
| 2021 | 575,133 million Kcal | -11.0% |
| 2022 | 570,289 million Kcal | -0.8% |
| 2023 | 546,780 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 641,948 million Kcal | 541,643 million Kcal | 788,560 million Kcal | 10 |
| 2020s | 584,690 million Kcal | 546,780 million Kcal | 646,560 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Caribbean?
- Pulses, other and products — food supply in Caribbean was 546,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Caribbean?
- The highest recorded value was 788,560 million Kcal in 2014.
- What is the lowest pulses, other and products — food supply recorded in Caribbean?
- The lowest recorded value was 541,643 million Kcal in 2018.
- How does Caribbean rank for pulses, other and products — food supply?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.