Pulses, Other and products — Feed in Northern America
Northern America: Pulses, Other and products — Feed was 427 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 427 1000 t for pulses, other and products — feed in 2023.
Compared with earlier readings it is down 12.3% on the previous year and up 29.0% over ten years.
Over the whole period, pulses, other and products — feed in Northern America peaked at 1,076 1000 t in 2018 and was at its lowest, 203 1000 t, in 2021.
That places Northern America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 297 1000 t | — |
| 2011 | 226 1000 t | -23.9% |
| 2012 | 302 1000 t | +33.6% |
| 2013 | 331 1000 t | +9.6% |
| 2014 | 303 1000 t | -8.5% |
| 2015 | 254 1000 t | -16.2% |
| 2016 | 447 1000 t | +76.0% |
| 2017 | 598 1000 t | +33.8% |
| 2018 | 1,076 1000 t | +79.9% |
| 2019 | 453 1000 t | -57.9% |
| 2020 | 447 1000 t | -1.3% |
| 2021 | 203 1000 t | -54.6% |
| 2022 | 487 1000 t | +139.9% |
| 2023 | 427 1000 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428.7 1000 t | 226 1000 t | 1,076 1000 t | 10 |
| 2020s | 391 1000 t | 203 1000 t | 487 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — feed in Northern America?
- Pulses, other and products — feed in Northern America was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Northern America?
- The highest recorded value was 1,076 1000 t in 2018.
- What is the lowest pulses, other and products — feed recorded in Northern America?
- The lowest recorded value was 203 1000 t in 2021.
- How does Northern America rank for pulses, other and products — feed?
- Northern America ranks 19th out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Northern America?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.