Pulses, Other and products — Feed in Greece

Greece: Pulses, Other and products — Feed was 134 1000 t in 2023. ◆ Volatile

Latest (2023)
134 1000 t
Change on year
down 10.7%
World rank
19th
of 175 countries
All-time high
170 1000 t
in 2021
All-time low
8 1000 t
in 2016
Years of data
14
2010–2023

Pulses, Other and products — Feed in Greece, 2010–2023

0501001502010201620232010: 15 1000 t2011: 12 1000 t2012: 17 1000 t2013: 17 1000 t2014: 19 1000 t2015: 18 1000 t2016: 8 1000 t2017: 73 1000 t2018: 93 1000 t2019: 140 1000 t2020: 160 1000 t2021: 170 1000 t2022: 150 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — feed in Greece stood at 134 1000 t.

That represents a change of down 10.7% on the previous year and up 688.2% over ten years.

Over the whole period, pulses, other and products — feed in Greece peaked at 170 1000 t in 2021 and was at its lowest, 8 1000 t, in 2016.

Greece ranks 19th of 175 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 1000 t 8 1000 t 140 1000 t 10
2020s 153.5 1000 t 134 1000 t 170 1000 t 4

Countries ranked near Greece

  1. 16 Niger 209 1000 t compare
  2. 17 Bangladesh 141 1000 t compare
  3. 18 Malawi 138 1000 t compare
  4. 20 Cambodia 132 1000 t compare
  5. 21 Spain 112 1000 t compare
  6. 22 Kenya 97 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pulses, other and products — feed in Greece?
Pulses, other and products — feed in Greece was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Greece?
The highest recorded value was 170 1000 t in 2021.
What is the lowest pulses, other and products — feed recorded in Greece?
The lowest recorded value was 8 1000 t in 2016.
How does Greece rank for pulses, other and products — feed?
Greece ranks 19th out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Greece?
Over the last ten years it is up 688.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Feed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/greece/

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About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.