Pulses — Import quantity in Western Europe
Western Europe: Pulses — Import quantity was 1,033 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — import quantity in Western Europe stood at 1,033 1000 t.
That represents a change of down 1.3% on the previous year and up 76.9% over ten years.
Over the whole period, pulses — import quantity in Western Europe peaked at 1,101 1000 t in 2021 and was at its lowest, 481 1000 t, in 2010.
That places Western Europe 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 481 1000 t | — |
| 2011 | 564 1000 t | +17.3% |
| 2012 | 548 1000 t | -2.8% |
| 2013 | 584 1000 t | +6.6% |
| 2014 | 580 1000 t | -0.7% |
| 2015 | 519 1000 t | -10.5% |
| 2016 | 569 1000 t | +9.6% |
| 2017 | 737 1000 t | +29.5% |
| 2018 | 950 1000 t | +28.9% |
| 2019 | 896 1000 t | -5.7% |
| 2020 | 1,029 1000 t | +14.8% |
| 2021 | 1,101 1000 t | +7.0% |
| 2022 | 1,047 1000 t | -4.9% |
| 2023 | 1,033 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642.8 1000 t | 481 1000 t | 950 1000 t | 10 |
| 2020s | 1,052 1000 t | 1,029 1000 t | 1,101 1000 t | 4 |
Countries ranked near Western Europe
- 15 Egypt 349 1000 t compare
- 16 Mexico 342 1000 t compare
- 17 Netherlands (Kingdom of the) 323 1000 t compare
- 17 Canada 323 1000 t compare
- 19 Algeria 317 1000 t compare
- 20 Germany 285 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 278 1000 t compare
- 21 United Kingdom 278 1000 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
Frequently asked questions
- What is pulses — import quantity in Western Europe?
- Pulses — import quantity in Western Europe was 1,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Western Europe?
- The highest recorded value was 1,101 1000 t in 2021.
- What is the lowest pulses — import quantity recorded in Western Europe?
- The lowest recorded value was 481 1000 t in 2010.
- How does Western Europe rank for pulses — import quantity?
- Western Europe ranks 18th out of 30 groups with data for 2023.
- Is pulses — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.