Pulses — Import quantity in Algeria

Algeria: Pulses — Import quantity was 317 1000 t in 2023. ▲ Rising

Latest (2023)
317 1000 t
Change on year
up 24.3%
World rank
17th
of 182 countries
All-time high
317 1000 t
in 2023
All-time low
177 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in Algeria, 2010–2023

01002003002010201620232010: 206 1000 t2011: 251 1000 t2012: 177 1000 t2013: 264 1000 t2014: 192 1000 t2015: 228 1000 t2016: 199 1000 t2017: 238 1000 t2018: 236 1000 t2019: 235 1000 t2020: 191 1000 t2021: 249 1000 t2022: 255 1000 t2023: 317 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Algeria is 317 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 24.3% on the previous year and up 20.1% over ten years.

Over the whole period, pulses — import quantity in Algeria peaked at 317 1000 t in 2023 and was at its lowest, 177 1000 t, in 2012.

Algeria ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.6 1000 t 177 1000 t 264 1000 t 10
2020s 253 1000 t 191 1000 t 317 1000 t 4

Countries ranked near Algeria

  1. 14 Mexico 342 1000 t compare
  2. 15 Netherlands (Kingdom of the) 323 1000 t compare
  3. 15 Canada 323 1000 t compare
  4. 18 Germany 285 1000 t compare
  5. 19 United Kingdom of Great Britain and Northern Ireland 278 1000 t compare
  6. 20 Sri Lanka 259 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pulses — import quantity in Algeria?
Pulses — import quantity in Algeria was 317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Algeria?
The highest recorded value was 317 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Algeria?
The lowest recorded value was 177 1000 t in 2012.
How does Algeria rank for pulses — import quantity?
Algeria ranks 17th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Algeria?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.