Pulses — Import quantity in Mexico
Mexico: Pulses — Import quantity was 342 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — import quantity in Mexico stood at 342 1000 t.
That represents a change of up 178.0% on the previous year and up 62.1% over ten years.
Over the whole period, pulses — import quantity in Mexico peaked at 369 1000 t in 2018 and was at its lowest, 123 1000 t, in 2022.
Mexico ranks 16th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 200 1000 t | — |
| 2011 | 190 1000 t | -5.0% |
| 2012 | 313 1000 t | +64.7% |
| 2013 | 211 1000 t | -32.6% |
| 2014 | 177 1000 t | -16.1% |
| 2015 | 144 1000 t | -18.6% |
| 2016 | 249 1000 t | +72.9% |
| 2017 | 288 1000 t | +15.7% |
| 2018 | 369 1000 t | +28.1% |
| 2019 | 206 1000 t | -44.2% |
| 2020 | 208 1000 t | +1.0% |
| 2021 | 232 1000 t | +11.5% |
| 2022 | 123 1000 t | -47.0% |
| 2023 | 342 1000 t | +178.0% |
Mexico compared with similar countries
- Mexico's 342 1000 t is above the median for upper middle income countries, which is 13 1000 t, 26.3× the median. (53 countries reporting)
- Mexico's 342 1000 t is above the median for Latin America & Caribbean, which is 13.5 1000 t, 25.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.7 1000 t | 144 1000 t | 369 1000 t | 10 |
| 2020s | 226.25 1000 t | 123 1000 t | 342 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is pulses — import quantity in Mexico?
- Pulses — import quantity in Mexico was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Mexico?
- The highest recorded value was 369 1000 t in 2018.
- What is the lowest pulses — import quantity recorded in Mexico?
- The lowest recorded value was 123 1000 t in 2022.
- How does Mexico rank for pulses — import quantity?
- Mexico ranks 16th out of 194 countries with data for 2023.
- Is pulses — import quantity rising or falling in Mexico?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.