Pulses — Import quantity in Mexico

Mexico: Pulses — Import quantity was 342 1000 t in 2023. ▲ Rising

Latest (2023)
342 1000 t
Change on year
up 178.0%
World rank
14th
of 182 countries
All-time high
369 1000 t
in 2018
All-time low
123 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Import quantity in Mexico, 2010–2023

1001502002503003502010201620232010: 200 1000 t2011: 190 1000 t2012: 313 1000 t2013: 211 1000 t2014: 177 1000 t2015: 144 1000 t2016: 249 1000 t2017: 288 1000 t2018: 369 1000 t2019: 206 1000 t2020: 208 1000 t2021: 232 1000 t2022: 123 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — import quantity in Mexico stood at 342 1000 t.

That represents a change of up 178.0% on the previous year and up 62.1% over ten years.

Over the whole period, pulses — import quantity in Mexico peaked at 369 1000 t in 2018 and was at its lowest, 123 1000 t, in 2022.

Mexico ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.7 1000 t 144 1000 t 369 1000 t 10
2020s 226.25 1000 t 123 1000 t 342 1000 t 4

Countries ranked near Mexico

  1. 11 Norway 488 1000 t compare
  2. 12 Uruguay 448 1000 t compare
  3. 13 Egypt 349 1000 t compare
  4. 15 Netherlands (Kingdom of the) 323 1000 t compare
  5. 15 Canada 323 1000 t compare
  6. 17 Algeria 317 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pulses — import quantity in Mexico?
Pulses — import quantity in Mexico was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Mexico?
The highest recorded value was 369 1000 t in 2018.
What is the lowest pulses — import quantity recorded in Mexico?
The lowest recorded value was 123 1000 t in 2022.
How does Mexico rank for pulses — import quantity?
Mexico ranks 14th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Mexico?
Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.