Pulses — Import quantity in Egypt

Egypt: Pulses — Import quantity was 349 1000 t in 2023. ▼ Falling

Latest (2023)
349 1000 t
Change on year
down 14.7%
World rank
13th
of 182 countries
All-time high
633 1000 t
in 2014
All-time low
346 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Import quantity in Egypt, 2010–2023

02004006002010201620232010: 608 1000 t2011: 448 1000 t2012: 417 1000 t2013: 433 1000 t2014: 633 1000 t2015: 551 1000 t2016: 455 1000 t2017: 454 1000 t2018: 355 1000 t2019: 478 1000 t2020: 460 1000 t2021: 346 1000 t2022: 409 1000 t2023: 349 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 349 1000 t for pulses — import quantity in 2023.

That represents a change of down 14.7% on the previous year and down 19.4% over ten years.

Over the whole period, pulses — import quantity in Egypt peaked at 633 1000 t in 2014 and was at its lowest, 346 1000 t, in 2021.

That places Egypt 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.2 1000 t 355 1000 t 633 1000 t 10
2020s 391 1000 t 346 1000 t 460 1000 t 4

Countries ranked near Egypt

  1. 10 Iraq 528 1000 t compare
  2. 11 Norway 488 1000 t compare
  3. 12 Uruguay 448 1000 t compare
  4. 14 Mexico 342 1000 t compare
  5. 15 Netherlands (Kingdom of the) 323 1000 t compare
  6. 15 Canada 323 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is pulses — import quantity in Egypt?
Pulses — import quantity in Egypt was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Egypt?
The highest recorded value was 633 1000 t in 2014.
What is the lowest pulses — import quantity recorded in Egypt?
The lowest recorded value was 346 1000 t in 2021.
How does Egypt rank for pulses — import quantity?
Egypt ranks 13th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Egypt?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.