Pulses — Import quantity in Canada

Canada: Pulses — Import quantity was 323 1000 t in 2023. ▲ Rising

Latest (2023)
323 1000 t
Change on year
up 51.6%
World rank
15th
of 182 countries
All-time high
350 1000 t
in 2020
All-time low
131 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in Canada, 2010–2023

01002003004002010201620232010: 159 1000 t2011: 134 1000 t2012: 131 1000 t2013: 142 1000 t2014: 173 1000 t2015: 180 1000 t2016: 260 1000 t2017: 304 1000 t2018: 217 1000 t2019: 325 1000 t2020: 350 1000 t2021: 269 1000 t2022: 213 1000 t2023: 323 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Canada is 323 1000 t, measured in 2023.

Compared with earlier readings it is up 51.6% on the previous year and up 127.5% over ten years.

Over the whole period, pulses — import quantity in Canada peaked at 350 1000 t in 2020 and was at its lowest, 131 1000 t, in 2012.

Canada ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.5 1000 t 131 1000 t 325 1000 t 10
2020s 288.75 1000 t 213 1000 t 350 1000 t 4

Countries ranked near Canada

  1. 12 Uruguay 448 1000 t compare
  2. 13 Egypt 349 1000 t compare
  3. 14 Mexico 342 1000 t compare
  4. 15 Netherlands (Kingdom of the) 323 1000 t compare
  5. 17 Algeria 317 1000 t compare
  6. 18 Germany 285 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pulses — import quantity in Canada?
Pulses — import quantity in Canada was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Canada?
The highest recorded value was 350 1000 t in 2020.
What is the lowest pulses — import quantity recorded in Canada?
The lowest recorded value was 131 1000 t in 2012.
How does Canada rank for pulses — import quantity?
Canada ranks 15th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Canada?
Over the last ten years it is up 127.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.