Pulses — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses — Import quantity was 204 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — import quantity in Venezuela (Bolivarian Republic of) is 204 1000 t, measured in 2023.
Compared with earlier readings it is down 16.4% on the previous year and up 70.0% over ten years.
Over the whole period, pulses — import quantity in Venezuela (Bolivarian Republic of) peaked at 289 1000 t in 2020 and was at its lowest, 64 1000 t, in 2015.
Venezuela (Bolivarian Republic of) ranks 6th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 114 1000 t | -32.5% |
| 2012 | 185 1000 t | +62.3% |
| 2013 | 120 1000 t | -35.1% |
| 2014 | 271 1000 t | +125.8% |
| 2015 | 64 1000 t | -76.4% |
| 2016 | 80 1000 t | +25.0% |
| 2017 | 177 1000 t | +121.2% |
| 2018 | 94 1000 t | -46.9% |
| 2019 | 234 1000 t | +148.9% |
| 2020 | 289 1000 t | +23.5% |
| 2021 | 180 1000 t | -37.7% |
| 2022 | 244 1000 t | +35.6% |
| 2023 | 204 1000 t | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 1000 t | 64 1000 t | 271 1000 t | 10 |
| 2020s | 229.25 1000 t | 180 1000 t | 289 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 China, mainland 3,453 1000 t compare
- 4 Pakistan 1,352 1000 t compare
- 5 Bangladesh 1,165 1000 t compare
- 6 Spain 812 1000 t compare
- 7 United Arab Emirates 747 1000 t compare
- 8 Italy 538 1000 t compare
- 9 Iraq 528 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Horses — Stocks 524,139 An (2024)
- Maize (corn) — Area harvested 652,727 ha (2024)
- Maize (corn) — Yield 4,339 kg/ha (2024)
Frequently asked questions
- What is pulses — import quantity in Venezuela (Bolivarian Republic of)?
- Pulses — import quantity in Venezuela (Bolivarian Republic of) was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 289 1000 t in 2020.
- What is the lowest pulses — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 64 1000 t in 2015.
- How does Venezuela (Bolivarian Republic of) rank for pulses — import quantity?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 regions with data for 2023.
- Is pulses — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.