Pulses — Import quantity in Italy

Italy: Pulses — Import quantity was 538 1000 t in 2023. ▲ Rising

Latest (2023)
538 1000 t
Change on year
up 20.9%
World rank
9th
of 182 countries
All-time high
538 1000 t
in 2023
All-time low
289 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in Italy, 2010–2023

02004006002010201620232010: 338 1000 t2011: 319 1000 t2012: 289 1000 t2013: 308 1000 t2014: 323 1000 t2015: 325 1000 t2016: 326 1000 t2017: 404 1000 t2018: 419 1000 t2019: 395 1000 t2020: 515 1000 t2021: 526 1000 t2022: 445 1000 t2023: 538 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 538 1000 t for pulses — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 20.9% on the previous year and up 74.7% over ten years.

Over the whole period, pulses — import quantity in Italy peaked at 538 1000 t in 2023 and was at its lowest, 289 1000 t, in 2012.

Italy ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.6 1000 t 289 1000 t 419 1000 t 10
2020s 506 1000 t 445 1000 t 538 1000 t 4

Countries ranked near Italy

  1. 6 Bangladesh 1,165 1000 t compare
  2. 7 Spain 812 1000 t compare
  3. 8 United Arab Emirates 747 1000 t compare
  4. 10 Iraq 528 1000 t compare
  5. 11 Norway 488 1000 t compare
  6. 12 Uruguay 448 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pulses — import quantity in Italy?
Pulses — import quantity in Italy was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Italy?
The highest recorded value was 538 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Italy?
The lowest recorded value was 289 1000 t in 2012.
How does Italy rank for pulses — import quantity?
Italy ranks 9th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Italy?
Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.