Pulses — Import quantity in Italy
Italy: Pulses — Import quantity was 538 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 538 1000 t for pulses — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.9% on the previous year and up 74.7% over ten years.
Over the whole period, pulses — import quantity in Italy peaked at 538 1000 t in 2023 and was at its lowest, 289 1000 t, in 2012.
Italy ranks 11th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 319 1000 t | -5.6% |
| 2012 | 289 1000 t | -9.4% |
| 2013 | 308 1000 t | +6.6% |
| 2014 | 323 1000 t | +4.9% |
| 2015 | 325 1000 t | +0.6% |
| 2016 | 326 1000 t | +0.3% |
| 2017 | 404 1000 t | +23.9% |
| 2018 | 419 1000 t | +3.7% |
| 2019 | 395 1000 t | -5.7% |
| 2020 | 515 1000 t | +30.4% |
| 2021 | 526 1000 t | +2.1% |
| 2022 | 445 1000 t | -15.4% |
| 2023 | 538 1000 t | +20.9% |
Italy compared with similar countries
- Italy's 538 1000 t is above the median for high income countries, which is 28.5 1000 t, 18.9× the median. (56 countries reporting)
- Italy's 538 1000 t is above the median for Europe & Central Asia, which is 23 1000 t, 23.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.6 1000 t | 289 1000 t | 419 1000 t | 10 |
| 2020s | 506 1000 t | 445 1000 t | 538 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pulses — import quantity in Italy?
- Pulses — import quantity in Italy was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Italy?
- The highest recorded value was 538 1000 t in 2023.
- What is the lowest pulses — import quantity recorded in Italy?
- The lowest recorded value was 289 1000 t in 2012.
- How does Italy rank for pulses — import quantity?
- Italy ranks 11th out of 194 countries with data for 2023.
- Is pulses — import quantity rising or falling in Italy?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.