Pulses — Import quantity in United Arab Emirates

United Arab Emirates: Pulses — Import quantity was 747 1000 t in 2023. ▲ Rising

Latest (2023)
747 1000 t
Change on year
down 9.9%
World rank
8th
of 182 countries
All-time high
829 1000 t
in 2022
All-time low
259 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in United Arab Emirates, 2010–2023

2004006008002010201620232010: 305 1000 t2011: 362 1000 t2012: 259 1000 t2013: 430 1000 t2014: 463 1000 t2015: 499 1000 t2016: 486 1000 t2017: 659 1000 t2018: 509 1000 t2019: 553 1000 t2020: 610 1000 t2021: 670 1000 t2022: 829 1000 t2023: 747 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in United Arab Emirates is 747 1000 t, measured in 2023.

The figure is down 9.9% on the previous year and up 73.7% over ten years.

Over the whole period, pulses — import quantity in United Arab Emirates peaked at 829 1000 t in 2022 and was at its lowest, 259 1000 t, in 2012.

That places United Arab Emirates 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 452.5 1000 t 259 1000 t 659 1000 t 10
2020s 714 1000 t 610 1000 t 829 1000 t 4

Countries ranked near United Arab Emirates

  1. 5 Pakistan 1,352 1000 t compare
  2. 6 Bangladesh 1,165 1000 t compare
  3. 7 Spain 812 1000 t compare
  4. 9 Italy 538 1000 t compare
  5. 10 Iraq 528 1000 t compare
  6. 11 Norway 488 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is pulses — import quantity in United Arab Emirates?
Pulses — import quantity in United Arab Emirates was 747 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in United Arab Emirates?
The highest recorded value was 829 1000 t in 2022.
What is the lowest pulses — import quantity recorded in United Arab Emirates?
The lowest recorded value was 259 1000 t in 2012.
How does United Arab Emirates rank for pulses — import quantity?
United Arab Emirates ranks 8th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 73.7%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.