Pulses — Import quantity in Spain

Spain: Pulses — Import quantity was 812 1000 t in 2023. ◆ Volatile

Latest (2023)
812 1000 t
Change on year
up 230.1%
World rank
7th
of 182 countries
All-time high
812 1000 t
in 2023
All-time low
210 1000 t
in 2015
Years of data
14
2010–2023

Pulses — Import quantity in Spain, 2010–2023

2004006008002010201620232010: 317 1000 t2011: 281 1000 t2012: 388 1000 t2013: 233 1000 t2014: 214 1000 t2015: 210 1000 t2016: 213 1000 t2017: 242 1000 t2018: 795 1000 t2019: 400 1000 t2020: 383 1000 t2021: 284 1000 t2022: 246 1000 t2023: 812 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Spain is 812 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 230.1% on the previous year and up 248.5% over ten years.

Over the whole period, pulses — import quantity in Spain peaked at 812 1000 t in 2023 and was at its lowest, 210 1000 t, in 2015.

That places Spain 7th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 329.3 1000 t 210 1000 t 795 1000 t 10
2020s 431.25 1000 t 246 1000 t 812 1000 t 4

Countries ranked near Spain

  1. 4 Türkiye 1,658 1000 t compare
  2. 5 Pakistan 1,352 1000 t compare
  3. 6 Bangladesh 1,165 1000 t compare
  4. 8 United Arab Emirates 747 1000 t compare
  5. 9 Italy 538 1000 t compare
  6. 10 Iraq 528 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pulses — import quantity in Spain?
Pulses — import quantity in Spain was 812 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Spain?
The highest recorded value was 812 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Spain?
The lowest recorded value was 210 1000 t in 2015.
How does Spain rank for pulses — import quantity?
Spain ranks 7th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Spain?
Over the last ten years it is up 248.5%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.