Pulses — Food supply in China, Macao SAR
China, Macao SAR: Pulses — Food supply was 4,111 million Kcal in 2023. ▼ Falling
Pulses — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in China, Macao SAR is 4,111 million Kcal, measured in 2023.
Compared with earlier readings it is up 75.6% on the previous year and down 32.6% over ten years.
Over the whole period, pulses — food supply in China, Macao SAR peaked at 7,070 million Kcal in 2010 and was at its lowest, 1,380 million Kcal, in 2017.
That places China, Macao SAR 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,070 million Kcal | — |
| 2011 | 6,252 million Kcal | -11.6% |
| 2012 | 5,877 million Kcal | -6.0% |
| 2013 | 6,100 million Kcal | +3.8% |
| 2014 | 5,026 million Kcal | -17.6% |
| 2015 | 5,324 million Kcal | +5.9% |
| 2016 | 4,743 million Kcal | -10.9% |
| 2017 | 1,380 million Kcal | -70.9% |
| 2018 | 1,964 million Kcal | +42.3% |
| 2019 | 1,767 million Kcal | -10.0% |
| 2020 | 1,992 million Kcal | +12.7% |
| 2021 | 2,309 million Kcal | +15.9% |
| 2022 | 2,342 million Kcal | +1.4% |
| 2023 | 4,111 million Kcal | +75.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,550 million Kcal | 1,380 million Kcal | 7,070 million Kcal | 10 |
| 2020s | 2,688 million Kcal | 1,992 million Kcal | 4,111 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is pulses — food supply in China, Macao SAR?
- Pulses — food supply in China, Macao SAR was 4,111 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in China, Macao SAR?
- The highest recorded value was 7,070 million Kcal in 2010.
- What is the lowest pulses — food supply recorded in China, Macao SAR?
- The lowest recorded value was 1,380 million Kcal in 2017.
- How does China, Macao SAR rank for pulses — food supply?
- China, Macao SAR ranks 142nd out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.