Pulses — Food supply in Mongolia
Mongolia: Pulses — Food supply was 3,960 million Kcal in 2023. ▬ Flat
Pulses — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Mongolia is 3,960 million Kcal, measured in 2023.
That represents a change of down 15.8% on the previous year and down 6.6% over ten years.
Over the whole period, pulses — food supply in Mongolia peaked at 4,969 million Kcal in 2014 and was at its lowest, 3,732 million Kcal, in 2010.
Mongolia ranks 169th of 194 countries on this measure, in the bottom quarter.
Pulses — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,732 million Kcal | — |
| 2011 | 4,080 million Kcal | +9.3% |
| 2012 | 4,893 million Kcal | +19.9% |
| 2013 | 4,241 million Kcal | -13.3% |
| 2014 | 4,969 million Kcal | +17.1% |
| 2015 | 4,154 million Kcal | -16.4% |
| 2016 | 4,186 million Kcal | +0.8% |
| 2017 | 4,239 million Kcal | +1.3% |
| 2018 | 4,123 million Kcal | -2.7% |
| 2019 | 4,060 million Kcal | -1.5% |
| 2020 | 4,082 million Kcal | +0.5% |
| 2021 | 4,287 million Kcal | +5.0% |
| 2022 | 4,702 million Kcal | +9.7% |
| 2023 | 3,960 million Kcal | -15.8% |
Mongolia compared with similar countries
- Mongolia's 3,960 million Kcal is below the median for upper middle income countries, which is 89,744 million Kcal, 4% of the median. (53 countries reporting)
- Mongolia's 3,960 million Kcal is below the median for East Asia & Pacific, which is 19,683 million Kcal, 20% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,268 million Kcal | 3,732 million Kcal | 4,969 million Kcal | 10 |
| 2020s | 4,258 million Kcal | 3,960 million Kcal | 4,702 million Kcal | 4 |
Countries ranked near Mongolia
- 166 Suriname 4,243 million Kcal compare
- 167 Saint Lucia 4,189 million Kcal compare
- 168 China, Macao SAR 4,111 million Kcal compare
- 170 Georgia 3,584 million Kcal compare
- 171 Malta 2,990 million Kcal compare
- 172 Luxembourg 2,895 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pulses — food supply in Mongolia?
- Pulses — food supply in Mongolia was 3,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Mongolia?
- The highest recorded value was 4,969 million Kcal in 2014.
- What is the lowest pulses — food supply recorded in Mongolia?
- The lowest recorded value was 3,732 million Kcal in 2010.
- How does Mongolia rank for pulses — food supply?
- Mongolia ranks 169th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Mongolia?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.