Pulses — Food supply in Malta

Malta: Pulses — Food supply was 2,990 million Kcal in 2023. ▼ Falling

Latest (2023)
2,990 million Kcal
Change on year
up 18.3%
World rank
160th
of 182 countries
All-time high
6,889 million Kcal
in 2016
All-time low
2,274 million Kcal
in 2019
Years of data
14
2010–2023

Pulses — Food supply in Malta, 2010–2023

2.0k3.0k4.0k5.0k6.0k7.0k2010201620232010: 5.4k million Kcal2011: 5.7k million Kcal2012: 5.5k million Kcal2013: 5.5k million Kcal2014: 6.0k million Kcal2015: 6.2k million Kcal2016: 6.9k million Kcal2017: 6.8k million Kcal2018: 6.3k million Kcal2019: 2.3k million Kcal2020: 2.5k million Kcal2021: 2.4k million Kcal2022: 2.5k million Kcal2023: 3.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malta recorded 2,990 million Kcal for pulses — food supply in 2023.

The figure is up 18.3% on the previous year and down 45.8% over ten years.

Over the whole period, pulses — food supply in Malta peaked at 6,889 million Kcal in 2016 and was at its lowest, 2,274 million Kcal, in 2019.

Malta ranks 160th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,673 million Kcal 2,274 million Kcal 6,889 million Kcal 10
2020s 2,613 million Kcal 2,440 million Kcal 2,990 million Kcal 4

Countries ranked near Malta

  1. 157 China, Macao SAR 4,111 million Kcal compare
  2. 158 Mongolia 3,960 million Kcal compare
  3. 159 Georgia 3,584 million Kcal compare
  4. 161 Luxembourg 2,895 million Kcal compare
  5. 162 Saint Vincent and the Grenadines 2,586 million Kcal compare
  6. 163 Sao Tome and Principe 2,568 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pulses — food supply in Malta?
Pulses — food supply in Malta was 2,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Malta?
The highest recorded value was 6,889 million Kcal in 2016.
What is the lowest pulses — food supply recorded in Malta?
The lowest recorded value was 2,274 million Kcal in 2019.
How does Malta rank for pulses — food supply?
Malta ranks 160th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Malta?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/malta/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.