Pulses — Export quantity in Western Africa

Western Africa: Pulses — Export quantity was 62 1000 t in 2023. ▼ Falling

Latest (2023)
62 1000 t
Change on year
up 100.0%
Rank
27th
of 31 groups
All-time high
62 1000 t
in 2023
All-time low
21 1000 t
in 2018
Years of data
14
2010–2023

Pulses — Export quantity in Western Africa, 2010–2023

20304050602010201620232010: 31 1000 t2011: 61 1000 t2012: 43 1000 t2013: 43 1000 t2014: 29 1000 t2015: 31 1000 t2016: 40 1000 t2017: 32 1000 t2018: 21 1000 t2019: 21 1000 t2020: 34 1000 t2021: 33 1000 t2022: 31 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — export quantity in Western Africa stood at 62 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% on the previous year and up 44.2% over ten years.

Over the whole period, pulses — export quantity in Western Africa peaked at 62 1000 t in 2023 and was at its lowest, 21 1000 t, in 2018.

Western Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.2 1000 t 21 1000 t 61 1000 t 10
2020s 40 1000 t 31 1000 t 62 1000 t 4

Countries ranked near Western Africa

  1. 24 Brazil 139 1000 t compare
  2. 25 Afghanistan 120 1000 t compare
  3. 26 Belgium 101 1000 t compare
  4. 26 Germany 101 1000 t compare
  5. 26 Mexico 101 1000 t compare
  6. 29 Netherlands (Kingdom of the) 97 1000 t compare
  7. 30 Malawi 96 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pulses — export quantity in Western Africa?
Pulses — export quantity in Western Africa was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Western Africa?
The highest recorded value was 62 1000 t in 2023.
What is the lowest pulses — export quantity recorded in Western Africa?
The lowest recorded value was 21 1000 t in 2018.
How does Western Africa rank for pulses — export quantity?
Western Africa ranks 27th out of 31 groups with data for 2023.
Is pulses — export quantity rising or falling in Western Africa?
Over the last ten years it is up 44.2%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.