Pulses — Export quantity in Belgium

Belgium: Pulses — Export quantity was 101 1000 t in 2023. ▲ Rising

Latest (2023)
101 1000 t
Change on year
down 21.7%
World rank
26th
of 165 countries
All-time high
166 1000 t
in 2021
All-time low
34 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Export quantity in Belgium, 2010–2023

501001502010201620232010: 56 1000 t2011: 38 1000 t2012: 34 1000 t2013: 55 1000 t2014: 73 1000 t2015: 87 1000 t2016: 54 1000 t2017: 63 1000 t2018: 122 1000 t2019: 128 1000 t2020: 164 1000 t2021: 166 1000 t2022: 129 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — export quantity in Belgium is 101 1000 t, measured in 2023.

The figure is down 21.7% on the previous year and up 83.6% over ten years.

Over the whole period, pulses — export quantity in Belgium peaked at 166 1000 t in 2021 and was at its lowest, 34 1000 t, in 2012.

That places Belgium 26th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71 1000 t 34 1000 t 128 1000 t 10
2020s 140 1000 t 101 1000 t 166 1000 t 4

Countries ranked near Belgium

  1. 23 Denmark 178 1000 t compare
  2. 24 Brazil 139 1000 t compare
  3. 25 Afghanistan 120 1000 t compare
  4. 26 Germany 101 1000 t compare
  5. 26 Mexico 101 1000 t compare
  6. 29 Netherlands (Kingdom of the) 97 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pulses — export quantity in Belgium?
Pulses — export quantity in Belgium was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Belgium?
The highest recorded value was 166 1000 t in 2021.
What is the lowest pulses — export quantity recorded in Belgium?
The lowest recorded value was 34 1000 t in 2012.
How does Belgium rank for pulses — export quantity?
Belgium ranks 26th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Belgium?
Over the last ten years it is up 83.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.