Pulses — Export quantity in Germany

Germany: Pulses — Export quantity was 101 1000 t in 2023. ▲ Rising

Latest (2023)
101 1000 t
Change on year
down 6.5%
World rank
26th
of 165 countries
All-time high
128 1000 t
in 2021
All-time low
33 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Export quantity in Germany, 2010–2023

4060801001202010201620232010: 33 1000 t2011: 53 1000 t2012: 40 1000 t2013: 42 1000 t2014: 54 1000 t2015: 69 1000 t2016: 110 1000 t2017: 94 1000 t2018: 83 1000 t2019: 103 1000 t2020: 118 1000 t2021: 128 1000 t2022: 108 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 101 1000 t for pulses — export quantity in 2023.

The figure is down 6.5% on the previous year and up 140.5% over ten years.

Over the whole period, pulses — export quantity in Germany peaked at 128 1000 t in 2021 and was at its lowest, 33 1000 t, in 2010.

That places Germany 26th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.1 1000 t 33 1000 t 110 1000 t 10
2020s 113.75 1000 t 101 1000 t 128 1000 t 4

Countries ranked near Germany

  1. 23 Denmark 178 1000 t compare
  2. 24 Brazil 139 1000 t compare
  3. 25 Afghanistan 120 1000 t compare
  4. 26 Belgium 101 1000 t compare
  5. 26 Mexico 101 1000 t compare
  6. 29 Netherlands (Kingdom of the) 97 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pulses — export quantity in Germany?
Pulses — export quantity in Germany was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Germany?
The highest recorded value was 128 1000 t in 2021.
What is the lowest pulses — export quantity recorded in Germany?
The lowest recorded value was 33 1000 t in 2010.
How does Germany rank for pulses — export quantity?
Germany ranks 26th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Germany?
Over the last ten years it is up 140.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.