[PROXY] Progress toward productive and sustainable agriculture, trend in Eastern Europe
Eastern Europe: [PROXY] Progress toward productive and sustainable agriculture, trend was 4.52 in 2024. ▲ Rising
[PROXY] Progress toward productive and sustainable agriculture, trend in Eastern Europe, 2015–2024
Source: United Nations Statistics Division, SDG Global Database.
Analysis
The most recent figure for [proxy] progress toward productive and sustainable agriculture, trend in Eastern Europe is 4.52, measured in 2024.
Compared with earlier readings it is up 26.6% over ten years.
Over the whole period, [proxy] progress toward productive and sustainable agriculture, trend in Eastern Europe peaked at 4.64 in 2019 and was at its lowest, 3.57, in 2015.
Eastern Europe ranks 1st of 33 groups on this measure, in the top 10%.
[PROXY] Progress toward productive and sustainable agriculture, trend in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 3.57 | — |
| 2016 | 4.16 | +16.5% |
| 2017 | 4.48 | +7.7% |
| 2018 | 4.52 | +0.9% |
| 2019 | 4.64 | +2.7% |
| 2020 | 4.6 | -0.9% |
| 2021 | 4.53 | -1.5% |
| 2022 | 4.43 | -2.2% |
| 2023 | 4.52 | +2.0% |
| 2024 | 4.52 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.27 | 3.57 | 4.64 | 5 |
| 2020s | 4.52 | 4.43 | 4.6 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is [proxy] progress toward productive and sustainable agriculture, trend in Eastern Europe?
- [proxy] progress toward productive and sustainable agriculture, trend in Eastern Europe was 4.52 in 2024, according to United Nations Statistics Division, SDG Global Database.
- What is the highest [proxy] progress toward productive and sustainable agriculture, trend recorded in Eastern Europe?
- The highest recorded value was 4.64 in 2019.
- What is the lowest [proxy] progress toward productive and sustainable agriculture, trend recorded in Eastern Europe?
- The lowest recorded value was 3.57 in 2015.
- How does Eastern Europe rank for [proxy] progress toward productive and sustainable agriculture, trend?
- Eastern Europe ranks 1st out of 33 groups with data for 2024.
- Is [proxy] progress toward productive and sustainable agriculture, trend rising or falling in Eastern Europe?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of [PROXY] Progress toward productive and sustainable agriculture, trend score. Statizoid updates them automatically from the source API.
Download this data
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