[PROXY] Progress toward productive and sustainable agriculture, trend in Türkiye
Türkiye: [PROXY] Progress toward productive and sustainable agriculture, trend was 4.14 in 2024. ▲ Rising
[PROXY] Progress toward productive and sustainable agriculture, trend in Türkiye, 2015–2024
Source: United Nations Statistics Division, SDG Global Database.
Analysis
Türkiye recorded 4.14 for [proxy] progress toward productive and sustainable agriculture, trend in 2024. That is the highest value across all 10 years on record.
The figure is up 11.6% over ten years.
Over the whole period, [proxy] progress toward productive and sustainable agriculture, trend in Türkiye peaked at 4.14 in 2022 and was at its lowest, 3.29, in 2016.
That places Türkiye 4th out of 22 groups with data for 2024, putting it in the top quarter.
[PROXY] Progress toward productive and sustainable agriculture, trend in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 3.71 | — |
| 2016 | 3.29 | -11.3% |
| 2017 | 3.57 | +8.5% |
| 2018 | 3.86 | +8.1% |
| 2019 | 3.86 | +0.0% |
| 2020 | 4 | +3.6% |
| 2021 | 4 | +0.0% |
| 2022 | 4.14 | +3.5% |
| 2023 | 4.14 | +0.0% |
| 2024 | 4.14 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.66 | 3.29 | 3.86 | 5 |
| 2020s | 4.08 | 4 | 4.14 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
Frequently asked questions
- What is [proxy] progress toward productive and sustainable agriculture, trend in Türkiye?
- [proxy] progress toward productive and sustainable agriculture, trend in Türkiye was 4.14 in 2024, according to United Nations Statistics Division, SDG Global Database.
- What is the highest [proxy] progress toward productive and sustainable agriculture, trend recorded in Türkiye?
- The highest recorded value was 4.14 in 2022.
- What is the lowest [proxy] progress toward productive and sustainable agriculture, trend recorded in Türkiye?
- The lowest recorded value was 3.29 in 2016.
- How does Türkiye rank for [proxy] progress toward productive and sustainable agriculture, trend?
- Türkiye ranks 4th out of 22 groups with data for 2024.
- Is [proxy] progress toward productive and sustainable agriculture, trend rising or falling in Türkiye?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of [PROXY] Progress toward productive and sustainable agriculture, trend score. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under UN SDG Global Database (open, attribution requested).