Prevalence of undernourishment (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Prevalence of undernourishment (percent) (3-year average) — Value was 25.3 % in 2023. ▲ Rising

Latest (2023)
25.3 %
Change on year
up 2.0%
Rank
4th
of 28 groups
All-time high
25.3 %
in 2023
All-time low
19.8 %
in 2000
Years of data
24
2000–2023

Prevalence of undernourishment (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000–2023

01020302000201120232000: 19.8 %2001: 20.4 %2002: 21 %2003: 21.8 %2004: 21.1 %2005: 21.3 %2006: 21 %2007: 21.4 %2008: 22.4 %2009: 23.3 %2010: 23.7 %2011: 22.8 %2012: 22 %2013: 22.3 %2014: 22.5 %2015: 22.9 %2016: 23 %2017: 23.2 %2018: 23 %2019: 23.2 %2020: 23.2 %2021: 24.5 %2022: 24.8 %2023: 25.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, prevalence of undernourishment (percent) (3-year average) — value in Oceania excluding Australia and New Zealand stood at 25.3 %. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 13.5% over ten years.

Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Oceania excluding Australia and New Zealand peaked at 25.3 % in 2023 and was at its lowest, 19.8 %, in 2000.

That places Oceania excluding Australia and New Zealand 4th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Prevalence of undernourishment (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, year by year

Annual values for Prevalence of undernourishment (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000 to 2023.
Year % Change
2000 19.8 %
2001 20.4 % +3.0%
2002 21 % +2.9%
2003 21.8 % +3.8%
2004 21.1 % -3.2%
2005 21.3 % +0.9%
2006 21 % -1.4%
2007 21.4 % +1.9%
2008 22.4 % +4.7%
2009 23.3 % +4.0%
2010 23.7 % +1.7%
2011 22.8 % -3.8%
2012 22 % -3.5%
2013 22.3 % +1.4%
2014 22.5 % +0.9%
2015 22.9 % +1.8%
2016 23 % +0.4%
2017 23.2 % +0.9%
2018 23 % -0.9%
2019 23.2 % +0.9%
2020 23.2 % +0.0%
2021 24.5 % +5.6%
2022 24.8 % +1.2%
2023 25.3 % +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.35 % 19.8 % 23.3 % 10
2010s 22.86 % 22 % 23.7 % 10
2020s 24.45 % 23.2 % 25.3 % 4

Countries ranked near Oceania excluding Australia and New Zealand

  1. 1 Democratic People's Republic of Korea 47 % compare
  2. 1 Somalia 56.5 % compare
  3. 2 Haiti 51.4 % compare
  4. 2 Syrian Arab Republic 40.8 % compare
  5. 3 Democratic Republic of the Congo 39.5 % compare
  6. 3 Madagascar 41.8 % compare
  7. 4 Zambia 41 % compare
  8. 5 Liberia 37.3 % compare
  9. 5 Melanesia 27.4 % compare
  10. 6 Kenya 34.9 % compare
  11. 7 Bolivia (Plurinational State of) 19.5 % compare
  12. 7 Chad 33.6 % compare

See the full ranking of 162 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is prevalence of undernourishment (percent) (3-year average) — value in Oceania excluding Australia and New Zealand?
Prevalence of undernourishment (percent) (3-year average) — value in Oceania excluding Australia and New Zealand was 25.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 25.3 % in 2023.
What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 19.8 % in 2000.
How does Oceania excluding Australia and New Zealand rank for prevalence of undernourishment (percent) (3-year average) — value?
Oceania excluding Australia and New Zealand ranks 4th out of 28 groups with data for 2023.
Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Prevalence of undernourishment (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-undernourishment-percent-3-year-average-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Prevalence of undernourishment (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 3,538 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.