Prevalence of undernourishment (percent) (3-year average) — Value in Zambia
Zambia: Prevalence of undernourishment (percent) (3-year average) — Value was 41 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Zambia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of undernourishment (percent) (3-year average) — value in Zambia stood at 41 %.
That represents a change of up 6.5% on the previous year and up 9.9% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Zambia peaked at 50.3 % in 2000 and was at its lowest, 31.5 %, in 2017.
Zambia ranks 4th of 116 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Zambia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 50.3 % | — |
| 2001 | 50.1 % | -0.4% |
| 2002 | 50.1 % | +0.0% |
| 2003 | 49.5 % | -1.2% |
| 2004 | 49.4 % | -0.2% |
| 2005 | 48.1 % | -2.6% |
| 2006 | 46.8 % | -2.7% |
| 2007 | 45.6 % | -2.6% |
| 2008 | 44.9 % | -1.5% |
| 2009 | 43.8 % | -2.4% |
| 2010 | 42.8 % | -2.3% |
| 2011 | 41 % | -4.2% |
| 2012 | 39.1 % | -4.6% |
| 2013 | 37.3 % | -4.6% |
| 2014 | 35.1 % | -5.9% |
| 2015 | 33.4 % | -4.8% |
| 2016 | 31.8 % | -4.8% |
| 2017 | 31.5 % | -0.9% |
| 2018 | 32.1 % | +1.9% |
| 2019 | 33.9 % | +5.6% |
| 2020 | 35.7 % | +5.3% |
| 2021 | 35.4 % | -0.8% |
| 2022 | 38.5 % | +8.8% |
| 2023 | 41 % | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.86 % | 43.8 % | 50.3 % | 10 |
| 2010s | 35.8 % | 31.5 % | 42.8 % | 10 |
| 2020s | 37.65 % | 35.4 % | 41 % | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Zambia?
- Prevalence of undernourishment (percent) (3-year average) — value in Zambia was 41 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Zambia?
- The highest recorded value was 50.3 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Zambia?
- The lowest recorded value was 31.5 % in 2017.
- How does Zambia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Zambia ranks 4th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Zambia?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.