Caribbean vs Oceania excluding Australia and New Zealand: Prevalence of anemia among women of reproductive age (15-49 years)

Caribbean
29.1 %
in 2023
Oceania excluding Australia and New Zealand
28.8 %
in 2023
Caribbean rank
18th
Oceania excluding Australia and New Zealand rank
19th

Prevalence of anemia among women of reproductive age (15-49 years) over time

  • Caribbean
  • Oceania excluding Australia and New Zealand
0102030200020112023

How they compare

Caribbean currently reports 29.1 % against 28.8 % in Oceania excluding Australia and New Zealand, a difference of 0.3 %.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Caribbean ahead.

Caribbean ranks 18th and Oceania excluding Australia and New Zealand ranks 19th of 37 countries.

Across the 3 decades both report, Caribbean averaged higher in 2 and Oceania excluding Australia and New Zealand in 1.

Head to head by decade

Decade Caribbean Oceania excluding Australia and New Zealand Difference Ahead
2000s 28.55 % 26.39 % 2.16 % Caribbean
2010s 25.26 % 25.82 % 0.56 % Oceania excluding Australia and New Zealand
2020s 28 % 27.88 % 0.125 % Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of anemia among women of reproductive age (15-49 years), Caribbean or Oceania excluding Australia and New Zealand?
Caribbean, at 29.1 % against 28.8 % in Oceania excluding Australia and New Zealand as of 2023.
What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Caribbean and Oceania excluding Australia and New Zealand?
0.3 %, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Oceania excluding Australia and New Zealand?
24 years are reported by both, from 2000 to 2023.
How do Caribbean and Oceania excluding Australia and New Zealand rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
Caribbean ranks 18th and Oceania excluding Australia and New Zealand ranks 19th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Oceania excluding Australia and New Zealand: Prevalence of anemia among women of reproductive age (15-49 years). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/caribbean/oceania-excluding-australia-and-new-zealand/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/caribbean/oceania-excluding-australia-and-new-zealand/">Caribbean vs Oceania excluding Australia and New Zealand: Prevalence of anemia among women of reproductive age (15-49 years)</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.