Poultry Meat — Residuals in Northern Europe
Northern Europe: Poultry Meat — Residuals was 0 1000 t in 2023. ◆ Volatile
Poultry Meat — Residuals in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — residuals in Northern Europe stood at 0 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, poultry meat — residuals in Northern Europe peaked at 0 1000 t in 2010 and was at its lowest, -48 1000 t, in 2017.
That places Northern Europe 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Residuals in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | -1 1000 t | — |
| 2013 | -1 1000 t | -0.0% |
| 2014 | -38 1000 t | +3700.0% |
| 2015 | -34 1000 t | -10.5% |
| 2016 | -41 1000 t | +20.6% |
| 2017 | -48 1000 t | +17.1% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -16.3 1000 t | -48 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern Europe
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Liberia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Gambia 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Libya 0 1000 t
- 1 Albania 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Kuwait 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Vanuatu 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Maldives 0 1000 t compare
- 1 Armenia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Saudi Arabia 0 1000 t compare
- 1 Gabon 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Haiti 0 1000 t
- 1 Iceland 0 1000 t
- 1 Guinea 0 1000 t
- 1 Oman 0 1000 t compare
- 1 Eswatini 0 1000 t
- 1 Samoa 0 1000 t
- 1 Iraq 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Guyana 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 French Polynesia 0 1000 t compare
- 1 Estonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Jordan 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Grenada 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Congo 0 1000 t
- 1 Niger 0 1000 t
- 1 Lithuania 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Finland 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Algeria 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Namibia 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Slovak Republic 0 1000 t
- 1 Chile 0 1000 t
- 1 Latvia 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Serbia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Barbados 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Yemen 0 1000 t
- 1 Czechia 0 1000 t
- 1 Panama 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Nicaragua 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Bulgaria 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Poland 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t
- 1 Romania 0 1000 t
- 1 Malawi 0 1000 t
- 1 Zambia 0 1000 t
- 1 Mozambique 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Lebanon 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Jamaica 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 France 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Ghana 0 1000 t
- 1 Malta 0 1000 t
- 1 Senegal 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Kazakhstan 0 1000 t compare
- 1 Morocco 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Botswana 0 1000 t
- 1 Fiji 0 1000 t
- 1 Australia 0 1000 t
- 1 Hungary 0 1000 t compare
- 1 Zimbabwe 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Cameroon 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Nigeria 0 1000 t
- 1 Pakistan 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Philippines 0 1000 t compare
- 1 Uganda 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Honduras 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Brazil 0 1000 t
- 1 Mexico 0 1000 t
- 1 Colombia 0 1000 t
- 1 Egypt 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is poultry meat — residuals in Northern Europe?
- Poultry meat — residuals in Northern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — residuals recorded in Northern Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest poultry meat — residuals recorded in Northern Europe?
- The lowest recorded value was -48 1000 t in 2017.
- How does Northern Europe rank for poultry meat — residuals?
- Northern Europe ranks 1st out of 29 groups with data for 2023.
- Is poultry meat — residuals rising or falling in Northern Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.