Poultry Meat — Production in Türkiye

Türkiye: Poultry Meat — Production was 2,381 1000 t in 2023. ▲ Rising

Latest (2023)
2,381 1000 t
Change on year
down 3.8%
World rank
9th
of 179 countries
All-time high
2,476 1000 t
in 2022
All-time low
1,479 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Türkiye, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.5k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.8k 1000 t2014: 1.9k 1000 t2015: 2.0k 1000 t2016: 1.9k 1000 t2017: 2.2k 1000 t2018: 2.2k 1000 t2019: 2.2k 1000 t2020: 2.2k 1000 t2021: 2.3k 1000 t2022: 2.5k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 2,381 1000 t for poultry meat — production in 2023.

The figure is down 3.8% on the previous year and up 32.3% over ten years.

Over the whole period, poultry meat — production in Türkiye peaked at 2,476 1000 t in 2022 and was at its lowest, 1,479 1000 t, in 2010.

Türkiye ranks 9th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,916 1000 t 1,479 1000 t 2,229 1000 t 10
2020s 2,340 1000 t 2,201 1000 t 2,476 1000 t 4

Countries ranked near Türkiye

  1. 6 Indonesia 4,494 1000 t compare
  2. 7 Mexico 3,907 1000 t compare
  3. 8 Poland 2,758 1000 t compare
  4. 10 Argentina 2,329 1000 t compare
  5. 11 Pakistan 2,165 1000 t compare
  6. 12 Egypt 2,148 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is poultry meat — production in Türkiye?
Poultry meat — production in Türkiye was 2,381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Türkiye?
The highest recorded value was 2,476 1000 t in 2022.
What is the lowest poultry meat — production recorded in Türkiye?
The lowest recorded value was 1,479 1000 t in 2010.
How does Türkiye rank for poultry meat — production?
Türkiye ranks 9th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Türkiye?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/turkiye-2/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.