Poland vs Türkiye: Poultry Meat — Production
Poultry Meat — Production over time
- Poland
- Türkiye
How they compare
Poland currently reports 2,758 1000 t against 2,381 1000 t in Türkiye, a difference of 377 1000 t.
That makes Poland's figure about 1.2 times Türkiye's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Türkiye ahead.
Poland ranks 8th and Türkiye ranks 14th of 161 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,928 1000 t | 1,916 1000 t | 12 1000 t | Poland |
| 2020s | 2,685 1000 t | 2,340 1000 t | 345.25 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — production, Poland or Türkiye?
- Poland, at 2,758 1000 t against 2,381 1000 t in Türkiye as of 2023.
- What is the difference in poultry meat — production between Poland and Türkiye?
- 377 1000 t, with Poland ahead.
- How many years of comparable data are there for Poland and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Türkiye rank globally for poultry meat — production?
- Poland ranks 8th and Türkiye ranks 14th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.