Poultry Meat — Production in Indonesia

Indonesia: Poultry Meat — Production was 4,494 1000 t in 2023. ▲ Rising

Latest (2023)
4,494 1000 t
Change on year
up 8.1%
World rank
6th
of 179 countries
All-time high
4,494 1000 t
in 2023
All-time low
1,566 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Indonesia, 2010–2023

2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.9k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 2.3k 1000 t2017: 3.2k 1000 t2018: 3.5k 1000 t2019: 4.0k 1000 t2020: 3.7k 1000 t2021: 3.5k 1000 t2022: 4.2k 1000 t2023: 4.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Indonesia is 4,494 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.1% on the previous year and up 140.1% over ten years.

Over the whole period, poultry meat — production in Indonesia peaked at 4,494 1000 t in 2023 and was at its lowest, 1,566 1000 t, in 2010.

Indonesia ranks 6th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,393 1000 t 1,566 1000 t 3,975 1000 t 10
2020s 3,959 1000 t 3,501 1000 t 4,494 1000 t 4

Countries ranked near Indonesia

  1. 3 Brazil 14,971 1000 t compare
  2. 4 Russian Federation 5,340 1000 t compare
  3. 5 India 5,063 1000 t compare
  4. 7 Mexico 3,907 1000 t compare
  5. 8 Poland 2,758 1000 t compare
  6. 9 Türkiye 2,381 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is poultry meat — production in Indonesia?
Poultry meat — production in Indonesia was 4,494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Indonesia?
The highest recorded value was 4,494 1000 t in 2023.
What is the lowest poultry meat — production recorded in Indonesia?
The lowest recorded value was 1,566 1000 t in 2010.
How does Indonesia rank for poultry meat — production?
Indonesia ranks 6th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Indonesia?
Over the last ten years it is up 140.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.