Poultry Meat — Production in Indonesia
Indonesia: Poultry Meat — Production was 4,494 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Indonesia is 4,494 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.1% on the previous year and up 140.1% over ten years.
Over the whole period, poultry meat — production in Indonesia peaked at 4,494 1000 t in 2023 and was at its lowest, 1,566 1000 t, in 2010.
Indonesia ranks 8th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,566 1000 t | — |
| 2011 | 1,693 1000 t | +8.1% |
| 2012 | 1,768 1000 t | +4.4% |
| 2013 | 1,872 1000 t | +5.9% |
| 2014 | 1,972 1000 t | +5.3% |
| 2015 | 2,066 1000 t | +4.8% |
| 2016 | 2,343 1000 t | +13.4% |
| 2017 | 3,218 1000 t | +37.3% |
| 2018 | 3,454 1000 t | +7.3% |
| 2019 | 3,975 1000 t | +15.1% |
| 2020 | 3,683 1000 t | -7.3% |
| 2021 | 3,501 1000 t | -4.9% |
| 2022 | 4,158 1000 t | +18.8% |
| 2023 | 4,494 1000 t | +8.1% |
Indonesia compared with similar countries
- Indonesia's 4,494 1000 t is above the median for upper middle income countries, which is 138 1000 t, 32.6× the median. (51 countries reporting)
- Indonesia's 4,494 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 264.4× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Poultry Meat — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +37.3% | 2,343 1000 t | 3,218 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,393 1000 t | 1,566 1000 t | 3,975 1000 t | 10 |
| 2020s | 3,959 1000 t | 3,501 1000 t | 4,494 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is poultry meat — production in Indonesia?
- Poultry meat — production in Indonesia was 4,494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Indonesia?
- The highest recorded value was 4,494 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Indonesia?
- The lowest recorded value was 1,566 1000 t in 2010.
- How does Indonesia rank for poultry meat — production?
- Indonesia ranks 8th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Indonesia?
- Over the last ten years it is up 140.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.