Poultry Meat — Production in Poland
Poland: Poultry Meat — Production was 2,758 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 2,758 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 61.8% over ten years.
Over the whole period, poultry meat — production in Poland peaked at 2,758 1000 t in 2023 and was at its lowest, 1,259 1000 t, in 2010.
Poland ranks 10th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,259 1000 t | — |
| 2011 | 1,297 1000 t | +3.0% |
| 2012 | 1,587 1000 t | +22.4% |
| 2013 | 1,705 1000 t | +7.4% |
| 2014 | 1,839 1000 t | +7.9% |
| 2015 | 1,958 1000 t | +6.5% |
| 2016 | 2,234 1000 t | +14.1% |
| 2017 | 2,325 1000 t | +4.1% |
| 2018 | 2,509 1000 t | +7.9% |
| 2019 | 2,568 1000 t | +2.4% |
| 2020 | 2,689 1000 t | +4.7% |
| 2021 | 2,549 1000 t | -5.2% |
| 2022 | 2,745 1000 t | +7.7% |
| 2023 | 2,758 1000 t | +0.5% |
Poland compared with similar countries
- Poland's 2,758 1000 t is above the median for high income countries, which is 116.5 1000 t, 23.7× the median. (56 countries reporting)
- Poland's 2,758 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 20.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,928 1000 t | 1,259 1000 t | 2,568 1000 t | 10 |
| 2020s | 2,685 1000 t | 2,549 1000 t | 2,758 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is poultry meat — production in Poland?
- Poultry meat — production in Poland was 2,758 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Poland?
- The highest recorded value was 2,758 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Poland?
- The lowest recorded value was 1,259 1000 t in 2010.
- How does Poland rank for poultry meat — production?
- Poland ranks 10th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Poland?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.