Poultry Meat — Production in Northern Europe
Northern Europe: Poultry Meat — Production was 2,894 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Northern Europe is 2,894 1000 t, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 19.8% over ten years.
Over the whole period, poultry meat — production in Northern Europe peaked at 2,917 1000 t in 2020 and was at its lowest, 2,292 1000 t, in 2010.
That places Northern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,534 1000 t | 2,292 1000 t | 2,837 1000 t | 10 |
| 2020s | 2,904 1000 t | 2,886 1000 t | 2,917 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
Frequently asked questions
- What is poultry meat — production in Northern Europe?
- Poultry meat — production in Northern Europe was 2,894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Northern Europe?
- The highest recorded value was 2,917 1000 t in 2020.
- What is the lowest poultry meat — production recorded in Northern Europe?
- The lowest recorded value was 2,292 1000 t in 2010.
- How does Northern Europe rank for poultry meat — production?
- Northern Europe ranks 19th out of 29 groups with data for 2023.
- Is poultry meat — production rising or falling in Northern Europe?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.