Poultry Meat — Production in Spain
Spain: Poultry Meat — Production was 1,628 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Spain stood at 1,628 1000 t.
The figure is up 2.7% on the previous year and up 22.5% over ten years.
Over the whole period, poultry meat — production in Spain peaked at 1,632 1000 t in 2020 and was at its lowest, 1,245 1000 t, in 2010.
Spain ranks 21st of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,432 1000 t | 1,245 1000 t | 1,631 1000 t | 10 |
| 2020s | 1,602 1000 t | 1,561 1000 t | 1,632 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is poultry meat — production in Spain?
- Poultry meat — production in Spain was 1,628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Spain?
- The highest recorded value was 1,632 1000 t in 2020.
- What is the lowest poultry meat — production recorded in Spain?
- The lowest recorded value was 1,245 1000 t in 2010.
- How does Spain rank for poultry meat — production?
- Spain ranks 21st out of 179 countries with data for 2023.
- Is poultry meat — production rising or falling in Spain?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.