Poultry Meat — Production in Philippines
Philippines: Poultry Meat — Production was 1,535 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Philippines stood at 1,535 1000 t. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 37.1% over ten years.
Over the whole period, poultry meat — production in Philippines peaked at 1,535 1000 t in 2023 and was at its lowest, 899 1000 t, in 2010.
Philippines ranks 29th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 899 1000 t | — |
| 2011 | 951 1000 t | +5.8% |
| 2012 | 1,059 1000 t | +11.4% |
| 2013 | 1,120 1000 t | +5.8% |
| 2014 | 1,152 1000 t | +2.9% |
| 2015 | 1,222 1000 t | +6.1% |
| 2016 | 1,252 1000 t | +2.5% |
| 2017 | 1,285 1000 t | +2.6% |
| 2018 | 1,391 1000 t | +8.2% |
| 2019 | 1,509 1000 t | +8.5% |
| 2020 | 1,418 1000 t | -6.0% |
| 2021 | 1,368 1000 t | -3.5% |
| 2022 | 1,459 1000 t | +6.7% |
| 2023 | 1,535 1000 t | +5.2% |
Philippines compared with similar countries
- Philippines's 1,535 1000 t is above the median for upper middle income countries, which is 138 1000 t, 11.1× the median. (51 countries reporting)
- Philippines's 1,535 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 90.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,184 1000 t | 899 1000 t | 1,509 1000 t | 10 |
| 2020s | 1,445 1000 t | 1,368 1000 t | 1,535 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — production in Philippines?
- Poultry meat — production in Philippines was 1,535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Philippines?
- The highest recorded value was 1,535 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Philippines?
- The lowest recorded value was 899 1000 t in 2010.
- How does Philippines rank for poultry meat — production?
- Philippines ranks 29th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Philippines?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.