Poultry Meat — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Poultry Meat — Import quantity was 35 1000 t in 2023. ◆ Volatile
Poultry Meat — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in Venezuela (Bolivarian Republic of) stood at 35 1000 t.
The figure is up 40.0% on the previous year and down 87.5% over ten years.
Over the whole period, poultry meat — import quantity in Venezuela (Bolivarian Republic of) peaked at 426 1000 t in 2014 and was at its lowest, 1 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 168 1000 t | -16.4% |
| 2012 | 170 1000 t | +1.2% |
| 2013 | 279 1000 t | +64.1% |
| 2014 | 426 1000 t | +52.7% |
| 2015 | 133 1000 t | -68.8% |
| 2016 | 72 1000 t | -45.9% |
| 2017 | 23 1000 t | -68.1% |
| 2018 | 3 1000 t | -87.0% |
| 2019 | 33 1000 t | +1000.0% |
| 2020 | 1 1000 t | -97.0% |
| 2021 | 34 1000 t | +3300.0% |
| 2022 | 25 1000 t | -26.5% |
| 2023 | 35 1000 t | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 1000 t | 3 1000 t | 426 1000 t | 10 |
| 2020s | 23.75 1000 t | 1 1000 t | 35 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 United Arab Emirates 611 1000 t compare
- 9 Iraq 520 1000 t compare
- 10 Saudi Arabia 450 1000 t compare
- 11 South Africa 329 1000 t compare
- 12 China, Hong Kong SAR 327 1000 t compare
- 13 Cuba 294 1000 t compare
- 13 Republic of Korea 294 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
Frequently asked questions
- What is poultry meat — import quantity in Venezuela (Bolivarian Republic of)?
- Poultry meat — import quantity in Venezuela (Bolivarian Republic of) was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 426 1000 t in 2014.
- What is the lowest poultry meat — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1 1000 t in 2020.
- How does Venezuela (Bolivarian Republic of) rank for poultry meat — import quantity?
- Venezuela (Bolivarian Republic of) ranks 11th out of 19 regions with data for 2023.
- Is poultry meat — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.