Poultry Meat — Import quantity in Middle Africa

Middle Africa: Poultry Meat — Import quantity was 612 1000 t in 2023. ▲ Rising

Latest (2023)
612 1000 t
Change on year
down 8.2%
Rank
20th
of 31 groups
All-time high
667 1000 t
in 2018
All-time low
384 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Middle Africa, 2010–2023

02004006002010201620232010: 384 1000 t2011: 469 1000 t2012: 506 1000 t2013: 544 1000 t2014: 621 1000 t2015: 491 1000 t2016: 460 1000 t2017: 574 1000 t2018: 667 1000 t2019: 606 1000 t2020: 558 1000 t2021: 582 1000 t2022: 667 1000 t2023: 612 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Middle Africa stood at 612 1000 t.

That represents a change of down 8.2% on the previous year and up 12.5% over ten years.

Over the whole period, poultry meat — import quantity in Middle Africa peaked at 667 1000 t in 2018 and was at its lowest, 384 1000 t, in 2010.

Middle Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.2 1000 t 384 1000 t 667 1000 t 10
2020s 604.75 1000 t 558 1000 t 667 1000 t 4

Countries ranked near Middle Africa

  1. 17 Viet Nam 243 1000 t compare
  2. 18 China, Taiwan Province of 241 1000 t compare
  3. 19 Malaysia 238 1000 t compare
  4. 20 Ghana 232 1000 t compare
  5. 20 Spain 232 1000 t compare
  6. 22 Congo 219 1000 t compare
  7. 23 Canada 213 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is poultry meat — import quantity in Middle Africa?
Poultry meat — import quantity in Middle Africa was 612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Middle Africa?
The highest recorded value was 667 1000 t in 2018.
What is the lowest poultry meat — import quantity recorded in Middle Africa?
The lowest recorded value was 384 1000 t in 2010.
How does Middle Africa rank for poultry meat — import quantity?
Middle Africa ranks 20th out of 31 groups with data for 2023.
Is poultry meat — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.