Poultry Meat — Import quantity in Vietnam
Vietnam: Poultry Meat — Import quantity was 243 1000 t in 2023. ◆ Volatile
Poultry Meat — Import quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 243 1000 t for poultry meat — import quantity in 2023.
Compared with earlier readings it is down 10.0% on the previous year and down 51.4% over ten years.
Over the whole period, poultry meat — import quantity in Vietnam peaked at 802 1000 t in 2011 and was at its lowest, 62 1000 t, in 2017.
That places Vietnam 19th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Import quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 507 1000 t | — |
| 2011 | 802 1000 t | +58.2% |
| 2012 | 500 1000 t | -37.7% |
| 2013 | 500 1000 t | +0.0% |
| 2014 | 70 1000 t | -86.0% |
| 2015 | 77 1000 t | +10.0% |
| 2016 | 79 1000 t | +2.6% |
| 2017 | 62 1000 t | -21.5% |
| 2018 | 162 1000 t | +161.3% |
| 2019 | 209 1000 t | +29.0% |
| 2020 | 290 1000 t | +38.8% |
| 2021 | 211 1000 t | -27.2% |
| 2022 | 270 1000 t | +28.0% |
| 2023 | 243 1000 t | -10.0% |
Vietnam compared with similar countries
- Vietnam's 243 1000 t is above the median for upper middle income countries, which is 26 1000 t, 9.3× the median. (53 countries reporting)
- Vietnam's 243 1000 t is above the median for East Asia & Pacific, which is 7 1000 t, 34.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.8 1000 t | 62 1000 t | 802 1000 t | 10 |
| 2020s | 253.5 1000 t | 211 1000 t | 290 1000 t | 4 |
Countries ranked near Vietnam
- 17 Philippines 291 1000 t compare
- 18 Belgium 285 1000 t compare
- 19 Viet Nam 243 1000 t compare
- 21 China, Taiwan Province of 241 1000 t compare
- 22 Malaysia 238 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is poultry meat — import quantity in Vietnam?
- Poultry meat — import quantity in Vietnam was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Vietnam?
- The highest recorded value was 802 1000 t in 2011.
- What is the lowest poultry meat — import quantity recorded in Vietnam?
- The lowest recorded value was 62 1000 t in 2017.
- How does Vietnam rank for poultry meat — import quantity?
- Vietnam ranks 19th out of 193 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Vietnam?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.