Poultry Meat — Import quantity in Ghana

Ghana: Poultry Meat — Import quantity was 232 1000 t in 2023. ▲ Rising

Latest (2023)
232 1000 t
Change on year
down 7.2%
World rank
20th
of 181 countries
All-time high
375 1000 t
in 2021
All-time low
97 1000 t
in 2016
Years of data
14
2010–2023

Poultry Meat — Import quantity in Ghana, 2010–2023

1002003004002010201620232010: 112 1000 t2011: 158 1000 t2012: 158 1000 t2013: 172 1000 t2014: 139 1000 t2015: 121 1000 t2016: 97 1000 t2017: 151 1000 t2018: 205 1000 t2019: 153 1000 t2020: 288 1000 t2021: 375 1000 t2022: 250 1000 t2023: 232 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — import quantity in Ghana is 232 1000 t, measured in 2023.

The figure is down 7.2% on the previous year and up 34.9% over ten years.

Over the whole period, poultry meat — import quantity in Ghana peaked at 375 1000 t in 2021 and was at its lowest, 97 1000 t, in 2016.

Ghana ranks 20th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.6 1000 t 97 1000 t 205 1000 t 10
2020s 286.25 1000 t 232 1000 t 375 1000 t 4

Countries ranked near Ghana

  1. 17 Viet Nam 243 1000 t compare
  2. 18 China, Taiwan Province of 241 1000 t compare
  3. 19 Malaysia 238 1000 t compare
  4. 20 Spain 232 1000 t compare
  5. 22 Congo 219 1000 t compare
  6. 23 Canada 213 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is poultry meat — import quantity in Ghana?
Poultry meat — import quantity in Ghana was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Ghana?
The highest recorded value was 375 1000 t in 2021.
What is the lowest poultry meat — import quantity recorded in Ghana?
The lowest recorded value was 97 1000 t in 2016.
How does Ghana rank for poultry meat — import quantity?
Ghana ranks 20th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Ghana?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.