Poultry Meat — Import quantity in Spain

Spain: Poultry Meat — Import quantity was 232 1000 t in 2023. ▲ Rising

Latest (2023)
232 1000 t
Change on year
up 9.4%
World rank
20th
of 181 countries
All-time high
232 1000 t
in 2023
All-time low
156 1000 t
in 2014
Years of data
14
2010–2023

Poultry Meat — Import quantity in Spain, 2010–2023

0501001502002502010201620232010: 160 1000 t2011: 163 1000 t2012: 169 1000 t2013: 165 1000 t2014: 156 1000 t2015: 169 1000 t2016: 198 1000 t2017: 213 1000 t2018: 195 1000 t2019: 196 1000 t2020: 189 1000 t2021: 189 1000 t2022: 212 1000 t2023: 232 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — import quantity in Spain is 232 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.4% on the previous year and up 40.6% over ten years.

Over the whole period, poultry meat — import quantity in Spain peaked at 232 1000 t in 2023 and was at its lowest, 156 1000 t, in 2014.

That places Spain 20th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.4 1000 t 156 1000 t 213 1000 t 10
2020s 205.5 1000 t 189 1000 t 232 1000 t 4

Countries ranked near Spain

  1. 17 Viet Nam 243 1000 t compare
  2. 18 China, Taiwan Province of 241 1000 t compare
  3. 19 Malaysia 238 1000 t compare
  4. 20 Ghana 232 1000 t compare
  5. 22 Congo 219 1000 t compare
  6. 23 Canada 213 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is poultry meat — import quantity in Spain?
Poultry meat — import quantity in Spain was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Spain?
The highest recorded value was 232 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Spain?
The lowest recorded value was 156 1000 t in 2014.
How does Spain rank for poultry meat — import quantity?
Spain ranks 20th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Spain?
Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.