Poultry Meat — Import quantity in Viet Nam

Viet Nam: Poultry Meat — Import quantity was 243 1000 t in 2023. ◆ Volatile

Latest (2023)
243 1000 t
Change on year
down 10.0%
World rank
17th
of 181 countries
All-time high
802 1000 t
in 2011
All-time low
62 1000 t
in 2017
Years of data
14
2010–2023

Poultry Meat — Import quantity in Viet Nam, 2010–2023

02004006008002010201620232010: 507 1000 t2011: 802 1000 t2012: 500 1000 t2013: 500 1000 t2014: 70 1000 t2015: 77 1000 t2016: 79 1000 t2017: 62 1000 t2018: 162 1000 t2019: 209 1000 t2020: 290 1000 t2021: 211 1000 t2022: 270 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 243 1000 t for poultry meat — import quantity in 2023.

Compared with earlier readings it is down 10.0% on the previous year and down 51.4% over ten years.

Over the whole period, poultry meat — import quantity in Viet Nam peaked at 802 1000 t in 2011 and was at its lowest, 62 1000 t, in 2017.

That places Viet Nam 17th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.8 1000 t 62 1000 t 802 1000 t 10
2020s 253.5 1000 t 211 1000 t 290 1000 t 4

Countries ranked near Viet Nam

  1. 15 Philippines 291 1000 t compare
  2. 16 Belgium 285 1000 t compare
  3. 18 China, Taiwan Province of 241 1000 t compare
  4. 19 Malaysia 238 1000 t compare
  5. 20 Ghana 232 1000 t compare
  6. 20 Spain 232 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is poultry meat — import quantity in Viet Nam?
Poultry meat — import quantity in Viet Nam was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Viet Nam?
The highest recorded value was 802 1000 t in 2011.
What is the lowest poultry meat — import quantity recorded in Viet Nam?
The lowest recorded value was 62 1000 t in 2017.
How does Viet Nam rank for poultry meat — import quantity?
Viet Nam ranks 17th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Viet Nam?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.