Poultry Meat — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Poultry Meat — Import quantity was 241 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 241 1000 t for poultry meat — import quantity in 2023.
Compared with earlier readings it is up 10.6% on the previous year and up 107.8% over ten years.
Over the whole period, poultry meat — import quantity in China, Taiwan Province of peaked at 255 1000 t in 2020 and was at its lowest, 113 1000 t, in 2011.
That places China, Taiwan Province of 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.1 1000 t | 113 1000 t | 217 1000 t | 10 |
| 2020s | 222.75 1000 t | 177 1000 t | 255 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production 56,177 t (2024)
- Bananas — Production 341,390 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Bananas — Area harvested 15,408 ha (2024)
- Unmanufactured tobacco — Production 1,393 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Cabbages — Production 619,910 t (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
Frequently asked questions
- What is poultry meat — import quantity in China, Taiwan Province of?
- Poultry meat — import quantity in China, Taiwan Province of was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 255 1000 t in 2020.
- What is the lowest poultry meat — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 113 1000 t in 2011.
- How does China, Taiwan Province of rank for poultry meat — import quantity?
- China, Taiwan Province of ranks 17th out of 164 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 107.8%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.