Poultry Meat — Food in Northern America
Northern America: Poultry Meat — Food was 20,367 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Northern America stood at 20,367 1000 t.
That represents a change of up 2.1% on the previous year and up 17.8% over ten years.
Over the whole period, poultry meat — food in Northern America peaked at 20,985 1000 t in 2020 and was at its lowest, 17,002 1000 t, in 2012.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,150 1000 t | — |
| 2011 | 17,460 1000 t | +1.8% |
| 2012 | 17,002 1000 t | -2.6% |
| 2013 | 17,295 1000 t | +1.7% |
| 2014 | 17,623 1000 t | +1.9% |
| 2015 | 18,909 1000 t | +7.3% |
| 2016 | 19,349 1000 t | +2.3% |
| 2017 | 19,571 1000 t | +1.1% |
| 2018 | 20,119 1000 t | +2.8% |
| 2019 | 20,742 1000 t | +3.1% |
| 2020 | 20,985 1000 t | +1.2% |
| 2021 | 19,317 1000 t | -7.9% |
| 2022 | 19,940 1000 t | +3.2% |
| 2023 | 20,367 1000 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,522 1000 t | 17,002 1000 t | 20,742 1000 t | 10 |
| 2020s | 20,152 1000 t | 19,317 1000 t | 20,985 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is poultry meat — food in Northern America?
- Poultry meat — food in Northern America was 20,367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Northern America?
- The highest recorded value was 20,985 1000 t in 2020.
- What is the lowest poultry meat — food recorded in Northern America?
- The lowest recorded value was 17,002 1000 t in 2012.
- How does Northern America rank for poultry meat — food?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is poultry meat — food rising or falling in Northern America?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.