Poultry Meat — Food in China
China: Poultry Meat — Food was 27,944 1000 t in 2023. ▲ Rising
Poultry Meat — Food in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 27,944 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 47.2% over ten years.
Over the whole period, poultry meat — food in China peaked at 27,944 1000 t in 2023 and was at its lowest, 17,606 1000 t, in 2010.
That places China 1st out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,606 1000 t | — |
| 2011 | 18,189 1000 t | +3.3% |
| 2012 | 18,591 1000 t | +2.2% |
| 2013 | 18,978 1000 t | +2.1% |
| 2014 | 18,217 1000 t | -4.0% |
| 2015 | 17,887 1000 t | -1.8% |
| 2016 | 19,102 1000 t | +6.8% |
| 2017 | 19,113 1000 t | +0.1% |
| 2018 | 21,046 1000 t | +10.1% |
| 2019 | 22,477 1000 t | +6.8% |
| 2020 | 25,621 1000 t | +14.0% |
| 2021 | 25,650 1000 t | +0.1% |
| 2022 | 26,167 1000 t | +2.0% |
| 2023 | 27,944 1000 t | +6.8% |
China compared with similar countries
- China's 27,944 1000 t is above the median for upper middle income countries, which is 162 1000 t, 172.5× the median. (53 countries reporting)
- China's 27,944 1000 t is above the median for East Asia & Pacific, which is 41 1000 t, 681.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,121 1000 t | 17,606 1000 t | 22,477 1000 t | 10 |
| 2020s | 26,346 1000 t | 25,621 1000 t | 27,944 1000 t | 4 |
Countries ranked near China
- 2 China, mainland 26,618 1000 t compare
- 3 United States 18,734 1000 t compare
- 4 Brazil 10,039 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is poultry meat — food in China?
- Poultry meat — food in China was 27,944 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in China?
- The highest recorded value was 27,944 1000 t in 2023.
- What is the lowest poultry meat — food recorded in China?
- The lowest recorded value was 17,606 1000 t in 2010.
- How does China rank for poultry meat — food?
- China ranks 1st out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in China?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.