Poultry Meat — Food in Indonesia

Indonesia: Poultry Meat — Food was 4,486 1000 t in 2023. ▲ Rising

Latest (2023)
4,486 1000 t
Change on year
up 8.1%
World rank
7th
of 182 countries
All-time high
4,486 1000 t
in 2023
All-time low
1,630 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Indonesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.8k 1000 t2014: 1.9k 1000 t2015: 1.9k 1000 t2016: 2.0k 1000 t2017: 2.0k 1000 t2018: 2.1k 1000 t2019: 4.0k 1000 t2020: 3.7k 1000 t2021: 3.5k 1000 t2022: 4.1k 1000 t2023: 4.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Indonesia stood at 4,486 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 8.1% on the previous year and up 147.0% over ten years.

Over the whole period, poultry meat — food in Indonesia peaked at 4,486 1000 t in 2023 and was at its lowest, 1,630 1000 t, in 2010.

Indonesia ranks 7th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,082 1000 t 1,630 1000 t 3,966 1000 t 10
2020s 3,953 1000 t 3,495 1000 t 4,486 1000 t 4

Countries ranked near Indonesia

  1. 4 India 5,059 1000 t compare
  2. 5 Russian Federation 5,044 1000 t compare
  3. 6 Mexico 5,006 1000 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 2,622 1000 t compare
  5. 9 Egypt 2,170 1000 t compare
  6. 10 Pakistan 2,159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is poultry meat — food in Indonesia?
Poultry meat — food in Indonesia was 4,486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Indonesia?
The highest recorded value was 4,486 1000 t in 2023.
What is the lowest poultry meat — food recorded in Indonesia?
The lowest recorded value was 1,630 1000 t in 2010.
How does Indonesia rank for poultry meat — food?
Indonesia ranks 7th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Indonesia?
Over the last ten years it is up 147.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/indonesia/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.