{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"poultry-meat-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Poultry Meat \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":17150.0},{"date":"2011-01-01","value":17460.0},{"date":"2012-01-01","value":17002.0},{"date":"2013-01-01","value":17295.0},{"date":"2014-01-01","value":17623.0},{"date":"2015-01-01","value":18909.0},{"date":"2016-01-01","value":19349.0},{"date":"2017-01-01","value":19571.0},{"date":"2018-01-01","value":20119.0},{"date":"2019-01-01","value":20742.0},{"date":"2020-01-01","value":20985.0},{"date":"2021-01-01","value":19317.0},{"date":"2022-01-01","value":19940.0},{"date":"2023-01-01","value":20367.0}],"summary":{"latest_period":"2023-01-01","latest_value":20367.0,"max":20985.0,"mean":18987.8,"min":17002.0,"of":29,"rank":4,"trend":"rising"}}