Poultry Meat — Food supply in Tajikistan
Tajikistan: Poultry Meat — Food supply was 66,118 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 66,118 million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.9% on the previous year and up 94.4% over ten years.
Over the whole period, poultry meat — food supply in Tajikistan peaked at 66,118 million Kcal in 2023 and was at its lowest, 26,723 million Kcal, in 2019.
Tajikistan ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,832 million Kcal | — |
| 2011 | 30,595 million Kcal | -3.9% |
| 2012 | 32,268 million Kcal | +5.5% |
| 2013 | 34,014 million Kcal | +5.4% |
| 2014 | 41,814 million Kcal | +22.9% |
| 2015 | 44,069 million Kcal | +5.4% |
| 2016 | 41,949 million Kcal | -4.8% |
| 2017 | 54,015 million Kcal | +28.8% |
| 2018 | 49,487 million Kcal | -8.4% |
| 2019 | 26,723 million Kcal | -46.0% |
| 2020 | 34,471 million Kcal | +29.0% |
| 2021 | 47,245 million Kcal | +37.1% |
| 2022 | 57,534 million Kcal | +21.8% |
| 2023 | 66,118 million Kcal | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,677 million Kcal | 26,723 million Kcal | 54,015 million Kcal | 10 |
| 2020s | 51,342 million Kcal | 34,471 million Kcal | 66,118 million Kcal | 4 |
Countries ranked near Tajikistan
- 115 Mauritania 78,190 million Kcal compare
- 116 Sierra Leone 74,522 million Kcal compare
- 117 Armenia 73,482 million Kcal compare
- 119 Cyprus 60,086 million Kcal compare
- 120 Fiji 59,836 million Kcal compare
- 121 Papua New Guinea 58,268 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is poultry meat — food supply in Tajikistan?
- Poultry meat — food supply in Tajikistan was 66,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Tajikistan?
- The highest recorded value was 66,118 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Tajikistan?
- The lowest recorded value was 26,723 million Kcal in 2019.
- How does Tajikistan rank for poultry meat — food supply?
- Tajikistan ranks 118th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 94.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.