Poultry Meat — Food supply in Cyprus
Cyprus: Poultry Meat — Food supply was 60,086 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Cyprus stood at 60,086 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 7.3% on the previous year and up 53.7% over ten years.
Over the whole period, poultry meat — food supply in Cyprus peaked at 60,086 million Kcal in 2023 and was at its lowest, 39,100 million Kcal, in 2013.
Cyprus ranks 141st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,254 million Kcal | — |
| 2011 | 41,968 million Kcal | -5.2% |
| 2012 | 39,797 million Kcal | -5.2% |
| 2013 | 39,100 million Kcal | -1.8% |
| 2014 | 40,038 million Kcal | +2.4% |
| 2015 | 40,074 million Kcal | +0.1% |
| 2016 | 40,704 million Kcal | +1.6% |
| 2017 | 41,989 million Kcal | +3.2% |
| 2018 | 42,520 million Kcal | +1.3% |
| 2019 | 52,261 million Kcal | +22.9% |
| 2020 | 45,432 million Kcal | -13.1% |
| 2021 | 49,604 million Kcal | +9.2% |
| 2022 | 55,982 million Kcal | +12.9% |
| 2023 | 60,086 million Kcal | +7.3% |
Cyprus compared with similar countries
- Cyprus's 60,086 million Kcal is below the median for high income countries, which is 204,848 million Kcal, 29% of the median. (56 countries reporting)
- Cyprus's 60,086 million Kcal is below the median for Europe & Central Asia, which is 209,637 million Kcal, 29% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,271 million Kcal | 39,100 million Kcal | 52,261 million Kcal | 10 |
| 2020s | 52,776 million Kcal | 45,432 million Kcal | 60,086 million Kcal | 4 |
Countries ranked near Cyprus
- 138 Sierra Leone 74,522 million Kcal compare
- 139 Armenia 73,482 million Kcal compare
- 140 Tajikistan 66,118 million Kcal compare
- 142 Fiji 59,836 million Kcal compare
- 143 Democratic People's Republic of Korea 59,580 million Kcal compare
- 144 Papua New Guinea 58,268 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — food supply in Cyprus?
- Poultry meat — food supply in Cyprus was 60,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Cyprus?
- The highest recorded value was 60,086 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Cyprus?
- The lowest recorded value was 39,100 million Kcal in 2013.
- How does Cyprus rank for poultry meat — food supply?
- Cyprus ranks 141st out of 194 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Cyprus?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.