Poultry Meat — Food supply in Sierra Leone
Sierra Leone: Poultry Meat — Food supply was 74,522 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 74,522 million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is up 12.0% on the previous year and up 56.7% over ten years.
Over the whole period, poultry meat — food supply in Sierra Leone peaked at 84,110 million Kcal in 2021 and was at its lowest, 31,166 million Kcal, in 2010.
Sierra Leone ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,166 million Kcal | — |
| 2011 | 33,218 million Kcal | +6.6% |
| 2012 | 39,055 million Kcal | +17.6% |
| 2013 | 47,570 million Kcal | +21.8% |
| 2014 | 45,600 million Kcal | -4.1% |
| 2015 | 36,838 million Kcal | -19.2% |
| 2016 | 39,384 million Kcal | +6.9% |
| 2017 | 40,861 million Kcal | +3.8% |
| 2018 | 41,592 million Kcal | +1.8% |
| 2019 | 61,085 million Kcal | +46.9% |
| 2020 | 73,038 million Kcal | +19.6% |
| 2021 | 84,110 million Kcal | +15.2% |
| 2022 | 66,556 million Kcal | -20.9% |
| 2023 | 74,522 million Kcal | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,637 million Kcal | 31,166 million Kcal | 61,085 million Kcal | 10 |
| 2020s | 74,557 million Kcal | 66,556 million Kcal | 84,110 million Kcal | 4 |
Countries ranked near Sierra Leone
- 113 Latvia 85,213 million Kcal compare
- 114 Turkmenistan 82,811 million Kcal compare
- 115 Mauritania 78,190 million Kcal compare
- 117 Armenia 73,482 million Kcal compare
- 118 Tajikistan 66,118 million Kcal compare
- 119 Cyprus 60,086 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is poultry meat — food supply in Sierra Leone?
- Poultry meat — food supply in Sierra Leone was 74,522 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Sierra Leone?
- The highest recorded value was 84,110 million Kcal in 2021.
- What is the lowest poultry meat — food supply recorded in Sierra Leone?
- The lowest recorded value was 31,166 million Kcal in 2010.
- How does Sierra Leone rank for poultry meat — food supply?
- Sierra Leone ranks 116th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.