Poultry Meat — Food supply in Papua New Guinea
Papua New Guinea: Poultry Meat — Food supply was 58,268 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Papua New Guinea stood at 58,268 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.7% on the previous year and up 90.5% over ten years.
Over the whole period, poultry meat — food supply in Papua New Guinea peaked at 58,268 million Kcal in 2023 and was at its lowest, 24,304 million Kcal, in 2010.
Papua New Guinea ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,304 million Kcal | — |
| 2011 | 26,754 million Kcal | +10.1% |
| 2012 | 30,673 million Kcal | +14.6% |
| 2013 | 30,586 million Kcal | -0.3% |
| 2014 | 38,663 million Kcal | +26.4% |
| 2015 | 32,230 million Kcal | -16.6% |
| 2016 | 36,457 million Kcal | +13.1% |
| 2017 | 42,580 million Kcal | +16.8% |
| 2018 | 38,639 million Kcal | -9.3% |
| 2019 | 52,310 million Kcal | +35.4% |
| 2020 | 42,994 million Kcal | -17.8% |
| 2021 | 41,157 million Kcal | -4.3% |
| 2022 | 49,511 million Kcal | +20.3% |
| 2023 | 58,268 million Kcal | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,320 million Kcal | 24,304 million Kcal | 52,310 million Kcal | 10 |
| 2020s | 47,982 million Kcal | 41,157 million Kcal | 58,268 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 118 Tajikistan 66,118 million Kcal compare
- 119 Cyprus 60,086 million Kcal compare
- 120 Fiji 59,836 million Kcal compare
- 122 Gambia 58,138 million Kcal compare
- 123 North Macedonia 58,043 million Kcal compare
- 124 Afghanistan 46,542 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is poultry meat — food supply in Papua New Guinea?
- Poultry meat — food supply in Papua New Guinea was 58,268 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Papua New Guinea?
- The highest recorded value was 58,268 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Papua New Guinea?
- The lowest recorded value was 24,304 million Kcal in 2010.
- How does Papua New Guinea rank for poultry meat — food supply?
- Papua New Guinea ranks 121st out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.