Poultry Meat — Food supply in Armenia
Armenia: Poultry Meat — Food supply was 73,482 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 73,482 million Kcal for poultry meat — food supply in 2023.
The figure is down 0.9% on the previous year and up 34.9% over ten years.
Over the whole period, poultry meat — food supply in Armenia peaked at 76,294 million Kcal in 2019 and was at its lowest, 45,360 million Kcal, in 2016.
That places Armenia 117th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,017 million Kcal | — |
| 2011 | 59,321 million Kcal | +4.0% |
| 2012 | 56,563 million Kcal | -4.6% |
| 2013 | 54,459 million Kcal | -3.7% |
| 2014 | 55,675 million Kcal | +2.2% |
| 2015 | 57,306 million Kcal | +2.9% |
| 2016 | 45,360 million Kcal | -20.8% |
| 2017 | 62,804 million Kcal | +38.5% |
| 2018 | 61,537 million Kcal | -2.0% |
| 2019 | 76,294 million Kcal | +24.0% |
| 2020 | 62,933 million Kcal | -17.5% |
| 2021 | 73,453 million Kcal | +16.7% |
| 2022 | 74,145 million Kcal | +0.9% |
| 2023 | 73,482 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,634 million Kcal | 45,360 million Kcal | 76,294 million Kcal | 10 |
| 2020s | 71,003 million Kcal | 62,933 million Kcal | 74,145 million Kcal | 4 |
Countries ranked near Armenia
- 114 Turkmenistan 82,811 million Kcal compare
- 115 Mauritania 78,190 million Kcal compare
- 116 Sierra Leone 74,522 million Kcal compare
- 118 Tajikistan 66,118 million Kcal compare
- 119 Cyprus 60,086 million Kcal compare
- 120 Fiji 59,836 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is poultry meat — food supply in Armenia?
- Poultry meat — food supply in Armenia was 73,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Armenia?
- The highest recorded value was 76,294 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in Armenia?
- The lowest recorded value was 45,360 million Kcal in 2016.
- How does Armenia rank for poultry meat — food supply?
- Armenia ranks 117th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Armenia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.