Poultry Meat — Food supply in Mauritania
Mauritania: Poultry Meat — Food supply was 78,190 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Mauritania is 78,190 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.5% on the previous year and up 197.3% over ten years.
Over the whole period, poultry meat — food supply in Mauritania peaked at 78,190 million Kcal in 2023 and was at its lowest, 22,378 million Kcal, in 2010.
That places Mauritania 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Mauritania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,378 million Kcal | — |
| 2011 | 23,368 million Kcal | +4.4% |
| 2012 | 24,870 million Kcal | +6.4% |
| 2013 | 26,304 million Kcal | +5.8% |
| 2014 | 27,951 million Kcal | +6.3% |
| 2015 | 28,902 million Kcal | +3.4% |
| 2016 | 29,733 million Kcal | +2.9% |
| 2017 | 30,367 million Kcal | +2.1% |
| 2018 | 31,177 million Kcal | +2.7% |
| 2019 | 37,867 million Kcal | +21.5% |
| 2020 | 37,629 million Kcal | -0.6% |
| 2021 | 46,075 million Kcal | +22.4% |
| 2022 | 72,712 million Kcal | +57.8% |
| 2023 | 78,190 million Kcal | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,292 million Kcal | 22,378 million Kcal | 37,867 million Kcal | 10 |
| 2020s | 58,651 million Kcal | 37,629 million Kcal | 78,190 million Kcal | 4 |
Countries ranked near Mauritania
- 112 Slovenia 85,768 million Kcal compare
- 113 Latvia 85,213 million Kcal compare
- 114 Turkmenistan 82,811 million Kcal compare
- 116 Sierra Leone 74,522 million Kcal compare
- 117 Armenia 73,482 million Kcal compare
- 118 Tajikistan 66,118 million Kcal compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is poultry meat — food supply in Mauritania?
- Poultry meat — food supply in Mauritania was 78,190 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Mauritania?
- The highest recorded value was 78,190 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Mauritania?
- The lowest recorded value was 22,378 million Kcal in 2010.
- How does Mauritania rank for poultry meat — food supply?
- Mauritania ranks 115th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Mauritania?
- Over the last ten years it is up 197.3%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.