Poultry Meat — Food supply in Cabo Verde
Cabo Verde: Poultry Meat — Food supply was 18,121 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 18,121 million Kcal for poultry meat — food supply in 2023.
That represents a change of down 6.5% on the previous year and up 43.8% over ten years.
Over the whole period, poultry meat — food supply in Cabo Verde peaked at 21,259 million Kcal in 2020 and was at its lowest, 11,105 million Kcal, in 2012.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,516 million Kcal | — |
| 2011 | 12,356 million Kcal | -1.3% |
| 2012 | 11,105 million Kcal | -10.1% |
| 2013 | 12,603 million Kcal | +13.5% |
| 2014 | 13,558 million Kcal | +7.6% |
| 2015 | 14,474 million Kcal | +6.8% |
| 2016 | 16,944 million Kcal | +17.1% |
| 2017 | 18,383 million Kcal | +8.5% |
| 2018 | 19,730 million Kcal | +7.3% |
| 2019 | 19,594 million Kcal | -0.7% |
| 2020 | 21,259 million Kcal | +8.5% |
| 2021 | 18,563 million Kcal | -12.7% |
| 2022 | 19,383 million Kcal | +4.4% |
| 2023 | 18,121 million Kcal | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,126 million Kcal | 11,105 million Kcal | 19,730 million Kcal | 10 |
| 2020s | 19,331 million Kcal | 18,121 million Kcal | 21,259 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Italy 1.64 million million Kcal compare
- 27 China, Taiwan Province of 1.41 million million Kcal compare
- 28 Ukraine 1.32 million million Kcal compare
- 29 Thailand 1.05 million million Kcal compare
- 30 Chile 1.02 million million Kcal compare
- 31 Iraq 959,785 million Kcal compare
- 32 Morocco 947,660 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is poultry meat — food supply in Cabo Verde?
- Poultry meat — food supply in Cabo Verde was 18,121 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Cabo Verde?
- The highest recorded value was 21,259 million Kcal in 2020.
- What is the lowest poultry meat — food supply recorded in Cabo Verde?
- The lowest recorded value was 11,105 million Kcal in 2012.
- How does Cabo Verde rank for poultry meat — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.